• | Operating Diam | : | 6 meter (maximum) |
• | Flow | : | 1,7 m3/h-27m3/h |
• | Inlet Pressure | : | 1 barg (minimum)-2 barg (maximum ) |
• | Temperature | : | - |
• | Materials | : | AINSI 316 L - AINSI 304 L |
• | Operating Diam | : | 4 meter (maximum) |
• | Flow | : | 1,6 m3/h-11m3/h |
• | Inlet Pressure | : | 1 barg (minimum)-2 barg (maximum ) |
• | Temperature | : | 100 deg C |
• | Materials | : | AINSI 316 L - AINSI 304 L |
• | Available Sizes | : | Contact Us |
• | Flow | : | Contact Us |
• | Inlet Pressure | : | Contact Us |
• | Temperature | : | Contact Us |
• | Materials | : | AINSI 316 L - AINSI 304 L |
• | Available Sizes | : | Contact Us |
• | Flow | : | Contact Us |
• | Inlet Pressure | : | Contact Us |
• | Temperature | : | Contact Us |
• | Materials | : | AINSI 316 L - AINSI 304 L |
• | Available Sizes | : | Contact Us |
• | Flow | : | Contact Us |
• | Inlet Pressure | : | Contact Us |
• | Temperature | : | Contact Us |
• | Materials | : | AINSI 316 L - AINSI 304 L |
KEY FEATURES:
• | Shelf - Washed |
• | Low Fluid Consumption |
• | Optimized Cycle Times |
• | PLUG VALVES |
• | BEVERAGE EQUIPMENT |
• | STAINLESS STEEL THREADS |
• | MEAT PROCESSING EQUIPMENT |
• | HIGH LOAD BEARING |
• | BALL JOINTS |
• | ISO 9001 Quality |
• | Hygienic Design |